Some useful recipes for our  friends...

Sharon's Turkey Stuffing Recipe

1-2 T   Olive oil
1  medium onion chopped
2-3 stalks of celery chopped
1 egg, lightly beaten 
1 cup water
Heat olive oil in saucepan to sauté onion and celery.  In a large bowl combine stuffing mix and sautéed mixture.  Add egg and water, and combine. Stuff mixture loosely into neck cavity. If your turkey is small and you have extra stuffing place in a baking dish to bake in the oven. 
To me, the best stuffing always comes out of the turkey, but I like to make a double batch and bake extra in an oven dish for leftovers.  Other ingredients like sausage, mushrooms, apples or pecans can be added to stuffing, but in my opinion it doesn't  need anything else.  


Chicken Pesto Sandwich on Francese Deli Roll


Francese is a traditional, hand stretched Italian bread with a distinctive home-baked flavor.
Start with bottom half of Francese Deli Roll and spread with pesto.
In the following order add grilled chicken slices, Munster cheese,tomato slices and top with arugula.
A basic pesto is made with basil, pine nuts or walnuts, Parmesan cheese, garlic and olive oil, and can easily be made in your kitchen with a food processor or blender. Good quality pesto can also be found in most market deli sections. 
Try serving this flavorful sandwich warm by lightly toasting the Francese roll, and melting the cheese over the chicken slices on the grill or in toaster oven before assembly.  Enjoy!


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